Because Gin Will Make You Funnier Than You've Ever Been

Bombay Sapphire Master Mixologist James Moreland stopped by live with some Spring sips!
For more on Bombay Sapphire, log onto www.bombaysapphire.com.

VIDEO & DRINK RECIPES AFTER THE JUMP...

Tom Collins Twist
2 parts BOMBAY SAPPHIRE® Gin
1 part fresh lemon juice
¾ part simple syrup
Club soda
5 raspberries
5 mint leaves
Pour first three ingredients into a Collins glass with ice and stir well.
Add raspberries and more ice, then top with club soda.

Blackberry Mojito
3 oz. BACARDI® Rum
1 teaspoon raw sugar
8 blackberries
Club soda
1 fresh lime
3 mint leaves
In a tall thin glass, muddle mint then add sugar and fresh lime, stirring thoroughly. Top with ice. Add rum and mix.
Top off with club soda. Add eight blackberries, a lime slice and the remaining mint, and serve.

Strawberry Daisy
1 heaping tablespoon of diced strawberries
1 tablespoon torn basil
1 ounce simple syrup
1/4 ounce freshly squeezed lemon juice
4 ounces dry ginger ale

For more on Bombay Sapphire, log onto www.bombaysapphire.com.