CW11 Chefs: Craig Treadway

It's CW11 Chef's Week and our anchors are sharing their favorite recipes with you! Today, our own Craig Treadway will show us how to make Craig's Rib Rub and Lobster Mac and Cheese. Click here to check out past recipes.

And we're asking you to share your family recipe with us, too! Just submit your recipe in the comment box below and you may be chosen to come visit our studio to show us how to make your dish in a LIVE on-air cooking demo!

Click here and SCROLL TO THE BOTTOM OF THE PAGE to submit your recipe in the COMMENT BOX to the "CW11 Chef For A Day Contest"! In order to be considered, include your: name, age, mailing address, e-mail address, telephone number, recipe and why we should choose you to be our CW11 Chef For A Day.

Don't forget to join us tomorrow when our own Linda Church will be sharing a family recipe with us.

Click here to read the official contest rules.

RECIPES, PICTURES AND VIDEO AFTER THE JUMP...

Craig's Rib Rub
Ingedients
- Brown sugar
- Chili powder
- Black pepper
- White pepper
- Cayenne pepper
- Paprika
- Kosher salt
- Dry mustard
- Ribs

Directions
1. Combine the desired amount of the above ingredients and rub on ribs.
2. Pre-heat oven to 300 degrees Fahrenheit
3. Slow cook ribs for 3.5 hours. Cover for two hours, then uncover and bast ribs for remainder of cooking time

Lobster Mac and Cheese
Ingredients
- Butter
- Flour
- Half and half or evaporated milk
- Salt
- Nutmeg
- Black pepper
- White cheddar or sharp cheddar cheese
- Asiago cheese
- Elbow macaroni
- Parmesean cheese
- Lobster meat (of your choice; Craig prefers already cooked lobster meat in a container)

Directions
1. Melt butter in a pan and whisk in flour.
2. Add half and half or condensed milk.
3. Add salt, pepper and nutmeg.
4. Add cheese.
5. Add slightly undercooked macaroni to the pan and mix together.
6. Transfer to a buttered baking dish.
7. On top add lobster meat and parmesan cheese.
8. Bake for about 40 minutes.