CW11 Chefs Week: Tiffany McElroy
It's CW11 Chef's Week and our anchors are sharing their favorite recipes with you! Today, our own Tiffany McElroy and her daughter Reina will show us how to make tasty Turkey Burgers and Baked Fries. Click here to check out past recipes.
And we're asking you to share your family recipe with us, too! Just submit your recipe in the comment box below and you may be chosen to come visit our studio to show us how to make your dish in a LIVE on-air cooking demo!
Click here and SCROLL TO THE BOTTOM OF THE PAGE to submit your recipe in the COMMENT BOX to the "CW11 Chef For A Day Contest"! In order to be considered, include your: name, age, mailing address, e-mail address, telephone number, recipe and why we should choose you to be our CW11 Chef For A Day.
Don't forget to join us tomorrow when our own Craig Treadway will be making his famous Rib Rub.
Click here to read the official contest rules.
RECIPE, PICTURES AND VIDEO AFTER THE JUMP...
Turkey Burgers
Ingredients
1 1/2 lbs. ground turkey
1/2 c. grated cheddar or gruyere cheese
Sliced scallions or chives
1/4 c. bread crumbs
1/4 cup Dijon mustard
1 garlic clove chopped
Salt and pepper
Olive oil for cooking
Brioche rolls (large & small)
Fixings: Ketchup, Mustard, Lettuce, Tomatos, pickles
Directions
1. Combine ground turkey, cheese, scallions, bread crumbs, mustard, garlic, salt and pepper.
2. Form some into large patties and some into small patties.
3. Oil grill pan and cook each burger about 8 to 10 minutes on each side for large burgers about 6 to 8 minutes for little burgers.
Baked French Fries
Directions
1. Preheat oven to 350 degrees Fahrenheit
2. Couple of Russet Potatos and some sweet potatos
3. Cut potatos into long strips, cover in olive oil and sprinkle with salt and pepper
4. Bake for about 30 minutes turning over once
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Comments: 5
stop stealing for me!
I'm not a Turkey Burger Guy, prefer beef. But the meals looks really great, the baked fries are looking tasty. Besides what's a burger without fries...Just a burger. Nice meal. Reina's too cute, looks like she was having fun w/ mommy.
Name-Ami M. Liu
Age-50
Recipe:Asian Shimp
Ingredients:
12 Jumbo Shrimps (clean & devined)
1/2 shredded onion
3 cloves garlic
1/2 lemon
1/2 inches fresh ginger (sliced)
1 stalk green onion (scallion)
soy sauce , sugar,corn starch
Directions:
1.) Marinate shimps in a mixture of soy sauce,sugar,corn starch
2.)Brown the onion,ginger,then the garlic until golden . Remove them from the pan.
3.)Pan shear the shrimp until caramelized or turned pink.
4.)Add 1 tsp. sugar & 1 TB soy sauce
5.)Squeez in the juice of 1/2 lemon. and add the scallion.
Most people today are juggling with a busy schedule and don't have the time to cook. This quick 15 min. meal is fast and delicious. It can be served as a main course over rice or as an appetizer ( place each shrimp on a piece of endive or cracker ) the up coming holidays. It is best paired with Pinot Grigio wine.
Name-Ami M. Liu
Age-50
Recipe:Asian Shimp
Ingredients:
12 Jumbo Shrimps (clean & devined)
1/2 shredded onion
3 cloves garlic
1/2 lemon
1/2 inches fresh ginger (sliced)
1 stalk green onion (scallion)
soy sauce , sugar,corn starch
Directions:
1.) Marinate shimps in a mixture of soy sauce,sugar,corn starch
2.)Brown the onion,ginger,then the garlic until golden . Remove them from the pan.
3.)Pan shear the shrimp until caramelized or turned pink.
4.)Add 1 tsp. sugar & 1 TB soy sauce
5.)Squeez in the juice of 1/2 lemon. and add the scallion.
Most people today are juggling with a busy schedule and don't have the time to cook. This quick 15 min. meal is fast and delicious. It can be served as a main course over rice or as an appetizer ( place each shrimp on a piece of endive or cracker ) the up coming holidays. It is best paired with Pinot Grigio wine.
Reina is just seasoning away...Lol She's a very pretty girl, what a little cutie.